- It’s one of the richest sources of calcium, magnesium, potassium, beta-carotene, and vitamin K.
- Traditionally used as a springtime tonic, alfalfa is good for your health all year around.
- Allergies, antioxidant, appetite stimulant, asthma, bladder disorders, blood clotting disorders,
- boils, breast cancer, cervical cancer, cough, convalescence, diuresis (increasing urination),
- estrogen replacement, gastrointestinal tract disorders, gum healing after dental procedures, etc
Product DescriptionArabs called it the father of herbs. Alfalfa’s roots grow 20 feet deep or more, providing the plant with a rich source of nutrients not always found at the ground’s surface. Each capsule contains 340 mg alfalfa. Centuries ago, the Arabs used nutrient-rich alfalfa as feed for their horses, because they claimed that it made the animals swift and strong. They eventually became so convinced of its benefits to their own health that they named the grass Al Fal Fa, which means Father of Foods. Uses based on tradition or theory Allergies, antioxidant, appetite stimulant, asthma, bladder disorders, blood clotting disorders, boils, breast cancer, cervical cancer, cough, convalescence, diuresis (increasing urination), est. . . More >>
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